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Menu

Menu

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Cold Meze

Cacik (GF) (V) (DP)
Turkish yoghurt with cucumber, garlic & herbs
£4.95

Hummus (V)
Mashed chickpeas blended with tahini, olive oil, lemon juice, salt & garlic
£4.95

Tarama
Cod roe, lemon juice & olive oil blended into a mousse
£4.95

Stuffed Vine Leaves (GF) (V)
Vine leaves stuffed with rice & aromatic herbs
£4.95

Saksuka (GF) (V)
Cubed aubergine, zucchini, potatoes, onions & peppers topped with a tomato sauce
£4.95

Aubergine Salad (GF) (V) (DP)
Smoked aubergine & pepper with a hint of garlic & strained yoghurt.
£5.95

Kisir (Turkish Tabbouleh) (V)
Finely ground bulgur, chopped onions, tomato paste, fresh parley & fresh mint.
£4.95

Mixed Olives (GF) (V)
Mixed green & black olives with lemon & red pepper
£4.95

Prawn Cocktail
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass
£6.95

Melon and Feta Cheese (V)

£4.95

Cold Meze Plate for 2
Hummus, Cacık, Tarama, Yaprak Sarma, Kisir, Saksuka
£14.95

Cold Meze Plate for 4
Hummus, Cacık, Tarama, Yaprak Sarma, Kisir, Saksuka
£19.95

Hot Meze

Hot Meze Plate for 2
Sigara Borek, Halloumi, Sucuk, Falafel, Mucver, Calamari
£16.95

Hot Meze Plate for 4
Sigara Borek, Halloumi, Sucuk, Falafel, Mucver, Calamari
£21.95

Hot & Cold Meze Plate for 2
Hummus, Cacık, Tarama, Saksuka, Sucuk, Sigara Borek, Jalloumii, Falafel
£18.95

Hot & Cold Meze Plate for 4
Hummus, Cacık, Tarama, Saksuka, Sucuk, Sigara Borek, Jalloumii, Falafel
£23.95

Hummus Kavurma
Pureed chickpeas with tahini, garlic & lemon topped with diced lamb
£5.95

Halloumi (GF) (V) (DP)
Grilled Cyprus traditional cheese
£5.95

Sucuk
Char-grilled Turkish garlic sausage
£5.95

Sigara Borek (V)
Filo pastry filled with feta cheese, parsley, herbs
£5.95

Lamb Liver
Pan fried, diced lamb liver served with onion, parsley & sumac dressing.
£5.95

Calamari (DP)
Freshly fried diced lambs liver served with red onions, parsley & lemon
£5.95

Pan Fried Prawn
Prawns with garlic, herbs & white wine sauce
£6.95

Falafel (V)
Deep fried ball made with chickpeas & fresh vegetables served with hummus
£5.95

Mucver (V)
Shredded courgette made with herbs & spices mixed with feta cheese
£5.95

Meatball
Meatballs are cook with special tomato sauce & herbs
£5.95

Garlic Mushroom
Pan fried fresh mushrooms in butter & garlic sauce
£5.95

Devilled Whitebait
Served with spice aioli
£5.95

Midye (Mussel) without Shells
Mussels steamed in wine, garlic, herb & salt
£5.95

Soup

£4.95

Anatolia Restaurant


Phone: 01394 277 444
E-mail: info@anatoliafelixstowe.co.uk
Address: 28 Orwell Road. IP11 7DB Felixstowe



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